I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep...
Author: Elizabeth Friedman
This recipe came from my Mom who made it for church suppers. She was so happy that there were never any leftovers to bring home.
Author: djshapiro2001
I don't remember where I found this, but it sounds wonderful. Cheese, rice, and onions--what more could you want?
Author: lucid501
Make and share this Philippines Fried Rice recipe from Food.com.
Author: SassyMom3
This is different from any other Chicken Poppy seed casserole out there. It's uniqueness comes form the dillweed and the broth cooked rice. I found this...
Author: Michelle S.
This one comes from my Mother's recipe collection. It is easy and delicious. I use 4 large breast halves.
Author: Janeydoe
Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become "Croatian" or "Bosnian"....
Author: nitko
This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980.
Author: Dan-Amer 1
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my...
Author: GiddyUpGo
Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings,...
Author: DrGaellon
For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Author: LMillerRN
Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this...
Author: Epi Curious
Sometimes known as Oriental Hamburger Casserole, this is a favorite in my family. It's especially good with crunchy Chow Mein or Crispy Rice Noodles on...
Author: AB_Fan
These are fun to make and are perfect with recipe #298605 or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking...
Author: cookiedog
Make and share this Italian Rice in the Slow Cooker recipe from Food.com.
Author: DrGaellon
Mom used to make this classic dish, and every now and then I enjoy having it for a side dish. It certainly is nothing fancy and I have updated it a bit,...
Author: SarasotaCook
Make and share this Oyako Danbury (Chicken-'n-Egg on Rice) recipe from Food.com.
Author: ElaineAnn
Make and share this Arroz De Mexico (Mexican Rice) recipe from Food.com.
Author: Happy Hippie
something I wanted to try and did not want to loose This isn't your traditional BLT combo - this risotto contains bacon, leek and tomato.
Author: Sonya01
This is a delicious recipe from The Lady & Sons Savannah Country Cookbook. We had this a few nights ago and the whole family enjoyed it immensely. Great...
Author: Recipe Junkie
I tried this rice salad at a potluck and was one of the scores of people asking for the recipe. I don't know where my coworker got this one, but it's got...
Author: Katydidntdoit
Make and share this Simple Rice Side (Rice Cooker) recipe from Food.com.
Author: Alyce C.
Make and share this Toasted Rice Soup With Spinach & Parmesan Cheese recipe from Food.com.
Author: Dancer
I got this recipe from my sister (not clear where she got it)... We've both modified it so it's a bit different than the original anyway.
Author: SRF68
From a Reynolds Foil cookbook. USES: 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
Author: looneytunesfan
This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com
Author: Jessica K
As it is this is a side dish, it can however have chicken or tofu added to it to make it a main. They soy glaze I refer to is one of my own recipes and...
Author: PinkCherryBlossom
Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.
Author: cnairne
I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic...
Author: D1gitalR1ze
I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly...
Author: Chrissy Sweettooth
1996 recipe from their L.A. restaurant and TV Food Network show. Had it at the restaurant and it's fabulous! The recipe for Recipe #108334 can be found...
Author: Gandalf The White
I got this from my sister in 1976, it goes over great at all our get together's! We fix this in a slow cooker so it will stay hot.
Author: Octavia08
Make and share this Mushroom & Swiss Rice recipe from Food.com.
Author: lolablitz
The original recipe was in a Better Home and Garden magazine for a sandwich. I changed it to make a hot dish because I loved the crunch of the almonds...
Author: Krsi Sue
Nice side for Asian dishes. Created this to go with Asian Pork Tenderloin, which you can find on this site.
Author: fraserwag
EASY, EASY, EASY!!! This is a simple, yet delicious side dish for any meat. Ideal for working mom's looking for simple dinner recipes.
Author: Miranda
This is the stovetop version of my Limping Susan for the pressure cooker, elsewhere on this site. The recipe is adapted from the classic Charleston Receipts....
Author: fluffernutter
We're great fans of versitle, inexpensive, hearty, homemade pilafs here. They beat the box-mix stuff hands-down for flavor and are almost as easy to make....
Author: 3KillerBs
Condensed cream of mushroom soup and ranch salad dressing combine to make a perfect seasoned sauce to serve over golden, juicy pork chops and rice.
Author: ElizabethKnicely
A great summer rice salad, with a tasty dressing, and wonderful way to use that leftover rice. Cooking time is for chicken or shrimp.
Author: Kittencalrecipezazz
Recipe found by request. Haven't tried it yet. Unsure of prep and cook times. Use you own judgement.
Author: Aroostook
I found this recipe in a Church cookbook years ago. It is always requested for family dinners. I like to use fresh broccoli but cooked frozen broccoli...
Author: Lindas Kitchen
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Author: Chef PotPie